The Profitability Profile of BITTER LEAF Export Trade

Bitter Leaf and Pumpkin Leaf, two of a kind; both are vegetables with similar characteristics: high nutrient content, medicinal, in high demand in Europe and America, and mostly consumed as vegetal food and soup-condiments by Africans-in-diaspora. Scientifically called Vernonia Amygdalina, Bitter Leaf is known in local Nigerian languages as Onugbu (Igbo), Shiwaka (Hausa) & Ewuro […]
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RE-TAPPING THE AGRICULTURAL POTENTIALS OF NIGERIA

Preview Now that the elections are here with us, this message is essentially an echoing reminder to the emergent political leaders: ‘there’s an urgent need to constitutionally realign the federating Nigerian states in order to empower and commission them to revamp all productive sectors, particularly the agricultural sector, towards diversifying the treasure base of the […]
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RICE PRODUCTION IS GOLD MINE

Introduction Rice is unarguably the most important, most frequently taken staple food in Nigeria today. Gone are the days when it used to be taken once in a while. In the present circumstances, at least for a long time now, virtually everyone could afford it; more so because local supply has been largely augmented by […]
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